| QUALIFICATIONS: |
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1. |
Shall communicate effectively both orally and in writing with parents, students and faculty. |
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2. |
Shall have demonstrated people skills to indicate ability to function in a team oriented environment. |
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3. |
Shall have a high school diploma or GED. |
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4. |
Shall have a minimum of one year experience in cooking and baking food in large quantities. |
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5. |
Shall complete training course for certification of beginning school food service personnel as |
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prescribed in 702 KAR 6:045. |
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| JOB GOAL: |
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To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in |
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other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and |
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train and provide work direction to others. |
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Please refer to our webpage Boyd for a complete job description. |