QUALIFICATIONS:
	1.	Shall communicate effectively both orally and in writing with parents, students and faculty.
	2.	Shall have demonstrated people skills to indicate ability to function in a team oriented environment.
	3.	Shall have a high school diploma or GED.
	4.	Shall have a minimum of one year experience in cooking and baking food in large quantities.
	5.	Shall complete training course for certification of beginning school food service personnel as
		prescribed in 702 KAR 6:045.

 

JOB GOAL:

To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in

other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and

train and provide work direction to others.

 

Please refer to our webpage Boyd for a complete job description.